Holi Special: Moong Dal Halwa
Moong dal halwa is a very famous north indian sweet dish. This is made on celebrations or festivals like holi, diwali etc . Any marriage Function is incomplete without this beautiful dish. If u go through the recipe it is nothing but moong dal or split green gram paste is sauteed in ghee on low heat till it goes frangnant and golden brown. It is a lengthy and bit hard dish but the out come is really tasty and worth trying. Moong dal is packed with protein and low carb. It is a good and filling option for those who wants to go for diet. It is also a good source of protein for vegetarian. It is a high source of manganese, potassium, magnesium, copper etc etc.