नवरात्रि के लिये फलाहारी मूंगफली का हलवा | Mungfali Ka Halwa | Peanut Halwa Recipe |

नवरात्रि के लिये फलाहारी मूंगफली का हलवा | Mungfali Ka Halwa | Peanut Halwa Recipe |

Total votes: 9

Beena Yadav's Secret Indian Recipe !

Preparation Time: 
10 min
Cooking Time: 
10 min

Complexity: 
Very Easy


Ingredients: 
1) MUNGFALI ( GROUND NUT) -1 Cup powder 2) SUGAR - 1/2 cup 3) GHEE - 1/4 cup 4) MILK - 1.5 cup 5) CARDAMOM - 4 powder 6) ROASTED GROUND NUT - 1 tbsp 7) CURRANT - 10-12
Directions: 
METHOD Put a pan on gas with high flame and 1/4 cup of ghee. When ghee is hot, bring down gas to low and ground nut powder. Mix them well. Roast it with low flame till become light golden brown in colour. Add milk and mix well. Roast it till milk is absorbed and become thick paste. When ghee starts separating, add sugar and mix well. Roast properly so that sugar is melted and mixed. When ghee starting separating , add cardamom powder, currant and roasted ground nuts. Mix well. Turn off gas. Take out in serving bowl . Garnish with peanut powder and enjoy very delicious taste..
Footnotes: 
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