बिना जारे के बूंदी | Masala Boondi Recipe With Grater | Kara Boondi Recipe | Very Easy Boondi Recipe

बिना जारे के बूंदी | Masala Boondi Recipe With Grater | Kara Boondi Recipe | Very Easy Boondi Recipe

Total votes: 11

Beena Yadav's Secret Indian Recipe !

Preparation Time: 
10 min
Cooking Time: 
15 min

Complexity: 
Easy


Ingredients: 
INGREDIENTS 1) BESAN -1 CUP 2) WATER- 1/2 CUP 3)SEMOLINA (SUJI)-1 TSP 4) SALT - TO TASTE 5) RED CHILLY POWDER - AS NEEDED 6) BLACK SALT - AS NEEDED 7) OIL - TO FRY
Directions: 
METHOD Take a bowl and besan, semolina, salt and water. Mix them properly to form lump free batter with help of bitter. Keep it aside for 15 minutes so that semolina is set. After 15 minutes, put a kadhai on gas with high flame and add oil. When oil is hot, hold grater over it with help of tong. Pour 1 serving spoon batter over grater so that boondi will flow from holes and form round shape in oil. Bring down gas to low flame . Flip them and fry till become crispy. Take them out when they are fried and crispy. Take them out in a plate. Fry rest of boondies in same way. sprinkle red chilly powder and black salt mixture over boondies and mix well. When they are cooled down, store in air tight jar. It can used for 1 month. Enjoy delicious crispy masala boondi which can be used in many items like raita, kadhi, different types of chats, gol gappa pani...etc
Footnotes: 
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