बैंगन फ्राई | Baingan Fry Recipe | How To Make Bringal Fry | Begun Bhaja Recipe

Very delicious, crispy masala Brinjal Fry is very easy and instat to make at home with this recipe
बैंगन फ्राई | Baingan Fry Recipe | How to Make Bringal Fry | Begun Bhaja Recipe

Total votes: 2

Beena Yadav's Secret Indian Recipe !

Serves: 
3

Preparation Time: 
10 min
Cooking Time: 
10 min

Complexity: 
Very Easy


Ingredients: 
BRINJAL - 1 BIG BESAN - 2 TBSP CORN FLOUR - 1/2 TBSP GREEN CHILLY - 2 GARLIC -6-7 GINGER - SMALL RED CHILLY POWDER - 1 TSP TURMERIC POWDER - 1/2 TSP SALT - TO TASTE BLACK SALT - 1/4 TSP GARAM MASALA - 1/2 TSP PINCH OF ASAFEATIDA OIL FOR FRY
Directions: 
Take a bowl and add besan, turmeric powder, corn flour, black salt, red chilly powder, salt to taste, garam masla, ginger-chilly paste , pinch of asafeatida. Mix them properly. Masala is ready. Take Brinjal and cut top skin part. Cut it into medium thickness in round shape. Dip chips into masala and coat properly. Prepare all chips. Put a non stick pan on gas with high flame and add 2 tbsp of oil. When oil is hot, bring down gas to medium flame. Add brinjal chips and fry them for 2 minutes. Turn them to other side . Add little oil and fry till become golden brown in color. Take them out in serving plate. Fry rest of chips in same way. Serve with Roti / Paratha and enjoy delicious taste.
Footnotes: 
subscribe my channel www.youtube.com/tangykitchen for more recipes