मुँह मे घुल जाने वाली हेल्थी लेफ़्टओवर "दही इडली" रेसिपी

If you have batter or Leftover idli on hand, then idli is undeniably one of the easiest snacks to prepare. If you have a mini idli plate, you can prepare this recipe with mini idlis instead of idli strips.
You could make it more exciting by dunking cubes of idli in curd,
Tempering of mustard and cumin seeds along with chillies and curry leaves makes it more flavourful.

Ingredients: 
2TSP ghee 1 tsp mustard seeds ( rai / sarson) 1 tsp cumin seeds (jeera) 3 round red chillies (boriya mirch) 4 to 6 curry leaves (kadi patta)
1cup whisked curds (dahi) 2 1/2 cups leftover idli cubes 1/2 tsp powdered sugar salt to taste
Directions: 
Combine the curds, powdered sugar, salt and ¼ cup of water in a deep bowl and mix well and keep aside. Heat the ghee in a small non-stick pan and add the mustard seeds and cumin seeds.
When the seeds crackle, add the round red chillies, curry leaves and asafoetida and sauté on a medium flame for a few seconds. Pour this tempering over the curds mixture and mix well.