सिर्फ १० मिनट मे बनाये लाजवाब ब्रेकफास्ट मेथी के ढोकले | Methi Ke Dhokle Recipe | Instant Breakfast

सिर्फ १० मिनट मे बनाये लाजवाब ब्रेकफास्ट - मेथी के ढोकले | Methi Ke Dhokle Recipe | Instant Breakfast
Very easy and quick recipe for breakfast.

Total votes: 0

Beena Yadav's Secret Indian Recipe !

Serves: 
3

Preparation Time: 
5 min
Cooking Time: 
10 min

Complexity: 
Very Easy


Ingredients: 
1) SUJI ( SEMOLINA ) - 1 cup 2) CURD - 1 CUP 3) UDAD DAL - 1 tbsp 4) SALT - To taste 5) MUSTERED SEED - 1 tsp 6) PINCH OF BAKING SODA 7) GREEN CHILLY - 2 8) GINGER - 1 small 9) GREEN METHI - 1 cup chopped 10) OIL - For fry 11) CURRY LEAVES - 10-12 12) PIN
Directions: 
Take a bowl and add semolina. Add curd and mix well. Close lid and keep it for 10 minutes to set. Put a pan on gas with high flame. Add 1 tbsp of oil. When oil is hot add mustered seeds , udad dal, curry leaves. Fry them till Udad dal becomes golden brown in color. Add asafeatida, ginger-chilly paste and mix well. Add fenugreek leaves and mix well. Fry for 1 minute. Turn off gas. Check batter after 10 minutes and add fenugreek tadaka into it. Mix well. Add 1/4 cup of water. Mix well and form thick batter. Put a non stick pan over tawa on gas with high flame and 2-3 tbsp of oil. Add pinch of baking soda into batter and mix well. When oil is hot bring down gas flame to low, add batter into pan and spread evenly. Close lid and cook for 6 minutes. Check after 6 minutes and take it out in a plate by inverting in a plate. Add 1 tbsp of oil in same pan and put Dhokla for fry from other side. Close lid and cook for 6 minutes. Cook till it become golden brown in colour. Check after 6 minutes and if it is cooked, take it out in plate by inverting on a plate. Cut into pieces with pizza cutter and serve in a plate. Serve with tomato sauce, green chutney or tea and enjoy delicious taste.
Footnotes: 
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