Amritsari Kofta ( Cottage cheese and potato dumplings in onion and cashew gravy)
Our next door neighbors are from Amritsar, Punjab. They have a extended family and whenever I go to their place, I usually find Aunty engrossed in cooking. Unlike in my family, their cooking is more elaborate. For us Makki ki roti and sarson ka saag, tandoori chicken or moong dal halwa is occasional delicacies but for them it is a regular affair. Aunty says’ Khayenge nahi to kaam kaise Karenge’(If we do not eat properly how we will do hard work?) Actually, Punjabi community is known for their Food and all the hard work . Today I am going to share one of the recipes, Which I learnt from Aunty and which is not a typical Punjabi high fat and spicy recipe but is subtle is taste and requires less oil. The best thing is you can make it with easily available ingredients in your kitchen.