Arvi Lobia Ki Sabzi (colocasia Cooked With Black Eyed Peas)
I am on a vegetarian diet ever since we returned from Ooty. I have started to rummage for leftovers in my pantry and cook up a storm. I often end up throwing a lot of my stocked up beans because half of our diet is predominantly non-vegetarian. But with the veg phase I am doing justice to the veggies like never before. Hence came up the lobia and arvi sabzi after a long time. We don't cook arvi a lot so I had a bag lying for 2 weeks. And this tuber does not dry fast. You can always depend on them for emergencies. This curry gets a gooey thick texture from the arvi and mashed lobia and they therefore make a great curry for rotis.