Baby Corn Pakode (Baby Corn Fritters)
When I often dine out with my vegetarian friends they opt for mushroom or baby corn over paneer these days. So a few weeks ago I visited a quaint little Punjabi cafe known for its fritters. And when we asked them what was new, they said baby corn pakode. Now I am no fan of baby corn but I was so intrigues by the fact that these crunchy little people could make awesome pakodes too. And when I had it there I was convinced these were the best pakodes ever. The best part about them is that they do not absorb a lot of oil like palak or pyaaz pakodes. They soften baby corn a bit but still retain the crunchy texture. And my daughter who I least expected to like baby corn ate 2 whole fritters and that's big for me.