Bajra Methi Thepla (Gluten free Fenugreek flat breads)
Lately I have been trying to eat as much gluten-free food as possible. This has made me explore the various types of gluten free flours available, to make everyday rotis... I was amazed by the variety of gluten-free and protein rich flours I found in the supermarket... Although none can actually replace the soft and fluffiness of a roti but there are still plenty options out there. I started with Besan, then Jowar, Ragi and now Bajra... I keep experimenting with these varieties in the kitchen. That's where I created this bajra methi thepla recipe. It’s not as thin as a thepla but a little thicker. Worth a try, a 100% healthy and filling breakfast.