Bajra Thalipeeth (Gluten-free millet bread)
Another in my gluten-free series is this easy-to-prepare Millet bread. Great thing about Indian breads (Parathas/ thalipeeths/ chillas) is that there is absolutely no baking required. In this recipe, I have replaced the Maharashtrian bhajani with Bajra (pearl millet) and very little rice flour. Bhajani is quite healthy too as its a blend of healthy flours, but it also includes wheat flour, which does not make it a fit for gluten free diet.