Beetroot Payasam (beetroot Pudding Kerala Style)
I love anything pink in a bowl that's edible and so strawberry ice cream tops the list of my favourite dessert. But it is recently for my daughter I started making kheers and payasams. I find it easy to sneak the vegetables she would never have normally in this form and so we continue this tradition of one payasam a week. I try to keep it mildly sweet because I don't want her to get high on desserts. This payasam taste nothing like beet root in a curry. Yet it gives the nourishment of beetroot along with nuts , milk and ghee. If you have not tried this yet, you have another reason to add beetroots to your diet.