Bengali Jhuro Chingri(Prawn)
This is special dish among Bengalis which is very easy to cook and tasty also.
Chopped onion- 200g
Chilli Powder-1 tsp
Salt & sugar- to taste
Heat the oil and fry the cleaned prawn very nicely.
Now, add the chopped onions and fry deeply.
Add the garlic chopped, chilli powder, turmeric powder, green chilli, salt and sugar and fry well.
Now add the fried Prawns and cook well.