Bread Batata Vada (bread And Potato Dumplings)
It is a very popular Indian breakfast recipe. The humble bread is moistened with little water and stuffed with potato (Batata or Aloo) mixture and then it is fried into soft flavourful dumplings. The spices can be altered to make variety of Bread Batate Vada. For the newbies the trick is to just damp the bread or brush it with little water. Over soaking can make binding difficult.