Channa Bhape (Steamed Cottage cheese in coconut and mustard gravy)
A typical Bengali preparation and you will love the distinctive taste of Mustard oil in this ‘ very healthy steamed cottage cheese recipe’. The secret of this recipe is the two main ingredients – cottage cheese or channa and coconut. If you want to try this recipe use home made cottage cheese only as it is softer and fresh. The second ingredient, the coconut should also be tender. The ingredients are steamed, so it keeps the nutrition intact.