Another delicious recipe from my Kitchen is Chicken Varta. it is not only easy to cook but tasty also. It is a party dish as well as can be served in a normal day to day chores.
Chicken Keema- 1/2 Kg
Chopped onion- 150g
Garlic paste- 2tsp
Green chilli- 4-5nos
Coriander Leaves- 4 branches
Salt and Sugar- To taste
Kashmiri mirch- 2tsp
Chopped Tomato- 1big
Heat the oil in a pan and fry the chopped onion till brown with chicken keema properly.
Then add the garlic paste and fry.
Now, add the capsicum,tomato, coriander leaf and green chilli and fry well.
Then add salt, sugar and kashmiri mirch and mix well.
In a separate dry pan, roast cumin seed, pepper and garam masala and grind it to make a powder.
Add the prepared powder to the curry and mix well.
When all tenders, take it off the oven and serve hot with Paratha.