Chocolate Dipped Eggless Coconut Macaroons With Cardamom Flavour

Macaroons are basically small circular cake. I gave it cardamom flavour which taste yummier with coconut and chocolate.

photo of chocolate dipped eggless coconut macaroons with cardamom flavour
Total votes: 423

Aarti Sharma's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
15 minutes
Cooking Time: 
30 minutes

Complexity: 
Medium


Ingredients: 
Sweetened Shredded Coconut – 1 cup
Condensed Milk – 5-6 tbsp
Green Cardamom Powder – 1/2 tsp
Semi-sweet chocolate - 1/2 to 1 cup (cut into small pieces)
Directions: 
Preheat the oven to 350 °F
In a bowl add condensed milk, shredded coconut, cardamom powder and mix well.
After mixed everything take 1 tbsp of batter and place it in the greased and dusted baking tray.
Bake for 15 - 20 mins or until the macaroons start to turn brown.
Once they are done remove it from oven and cool it for 10-15 mins.
In a heat safe bowl add chocolate and place it on a pot of boiling water. Stir it till the chocolate gets smooth and glossy
Dip the macaroons in the chocolate and place them back onto the plate. Refrigerate macaroons for 30-40 mins.
Footnotes: 
If the batter is watery so you can add semolina into it. You can also add ½ tsp vanilla extract if you don’t want to add cardamom powder.