Dabba Goshth (mutton)

This is a very typical muslim dish and is loved by everyone. This can be made with chicken as well and is also known as 'Chicken Sanju Baba" !!

photo of dabba goshth (mutton)
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Dilshad Qureshi's Secret Indian Recipe !

Serves: 
6

Preparation Time: 
20 mins
Cooking Time: 
30 - 40 mins

Complexity: 
Easy


Ingredients: 
1 kg Mutton / Chicken
1 kg Onions
2 tsp Coriander/ dhanya powder
1 tsp Turmeric / haldi powder
10 Dry Red chillies
2 nos all Whole Garam masalas ( green cardamom, black pepper, cloves, star anise)
Oil - 100 ml
Salt to taste
Fresh Coriander and lime wedges
Directions: 
Heat Oil in the pressure cooker.
Add the mutton / chicken along with onions, coriander powder, turmeric, red chillies all the garam masalas and salt.
Close the lid and give atleast 4 - 5 whistles if it is mutton and 1 - 2 whistles if it is chicken.
Once its done ...take out the mutton / chicken pieces and keep it separate and let masala cook nicely ( bhuno it nicely) till the oil seperates and a thick gravy forms, Now add the mutton / chicken pieces and mix it well along with the masala.
Once its done garnish it with fresh corriander and lime.
Serve hot with roti / naan :)
Footnotes: 
This is a very easy dish and tasty as well.