Dry Arbi Masala

DRY ARBI MASALA

Total votes: 22

Beena Yadav's Secret Indian Recipe !

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes

Complexity: 
Very Easy


Ingredients: 
INGREDEINTS ARBI - 500 GM CORIANDER LEAVES - 2 TBSP CHOPPED OIL - 1/3 CUP CORIANDER POWDER - 1 TBSP RED CHILLY POWDER - 1 TSP TURMERIC POWDER - 1/2 TSP GARAM MASALA - 1/2 TSP SALT TO TASTE GREEN CHILLY -1 GINGER - SMALL DRY MANGO POWDER - 1/2 TSP JEERA -
Directions: 
METHOD Put a pan on gas with high flame and add oil. When oil is hot , add jeera .When jeera starts crackling, add asafeatida. Add boiled arbi pieces.and salt Mix well. Keep stirring and fry till become golden brown in colour. Turn of gas after that and transfer it to a plate. Put same pan on gas with high flame and 2 tbsp of oil. When oil is hot, turn off gas low and add ginger chilly paste, turmeric powder, red chilly powder, coriander powder, dry mango powder and garam masala. MIx them well. Add fried arbi into it and mix well. Turn on gas to medium flame and keep mixing. Add chopped coriander leaves and mix well. Turn off gas and transfer to serving bowl. Enjoy delicious taste with Roti / Paratha.
Footnotes: 
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