Egg Chops

A goan snack, also made with the filling of vegetables and a variety of meats . But the version with egg is our favourite . Specially my daughters favourite. Please try it once....hope you will like it.

photo of egg chops
Total votes: 304

Kanchan Bhan's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
5 min
Cooking Time: 
20 min

Complexity: 
Easy


Ingredients: 
4 Potatoes
2 Eggs
1/2 tsp Black pepper
1 and 1/2 tsp Corn flour
Salt to taste
Oil for frying
Directions: 
1. Boil ,cool and peel potatoes. Add salt, pepper and corn flour and mix well.
2. Boil eggs, remove shells. Cut each egg into 8 equal parts.
3. Take lemon sized mixture of potatoes and flatten it on your palm, keep a piece of egg in the the centre and cover it with potato mixture completely. Make round or oval shaped patties .
3.Shallow fry the patties till they are golden brown. Serve hot with tomato sauce.