Egg Devil ( Egg Cutlet)

Egg devil is a Bengali snack recipe. It has boiled egg cut into half and then coated with a layer of spicy potato mash , which is gives it a Large whole egg shape and hence the name Egg Devil.

 Egg devil / egg cutlet
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Sapna Shaw's Secret Indian Recipe !
Serves: 
2

Preparation Time: 
20 min
Cooking Time: 
30 min

Complexity: 
Medium


Ingredients: 
Eggs – 2 pieces
Boiled potato – 2 piece
Garam masala powder – ½ tablespoon
Red chilli powder – ½ tablespoon
Turmeric powder – ½ tablespoon
Salt – ½ tablespoon
Sugar – ¼ tablespoon
Besan (gramflour) – 4 tablespoon.
Maida – 2 tablespoon
Bread crumbs – 4 tablespoon
Refined oil – 7-8 tablespoon
Method - Boil the eggs and cut them into half.
Directions: 
Boil the eggs and cut them into half.
In a bowl take besan, maida, a pinch of red chilli powder, turmeric powder and salt and make a thick batter.
Heat two tablespoon of oil in a karahi and add mashed potatoes, red chilli powder, turmeric powder, garam masala salt and sugar and fry for 2-3 mintues.
Take a half egg and coat it with potato mash to give it a whole egg shape. Follow the process and make four egg devils.
Heat oil in a wide pan. Dip each egg devil in besan batter and then roll on bread crumbs. Fry egg devils till they turn golden brown.
Serve hot with chilli dip.
Footnotes: 
It taste good when hot so always warm it in microwave before serving.