Fish Molee ( Fish Stew)
Funny though the name is, this dish is a very famous recipe from Kerala served with lace hoppers also known as appams. Molee or molly apparently means stew and this is a mildly spiced coconut base curry with fried fish cooked in it. Unlike other fish curries cooked in coconut milk or ground coconut paste this curry has fried fish cooked in the spices used for a typical Kerala stew. The peculiar stewy nature of this curry makes it an ideal companion for appams for breakfast or a wedding banquet.