Goan Prawn Curry In A Hurry
This is a quick and easy recipe for a curry when I don’t have much time to devote to cooking. It happens to be a family favourite, not too spicy, so my little miss enjoys it too. If you would like to alter the spice at any time, just add a bit of chilly powder to the masala. Also, I don’t add vinegar myself, but if you like a little tang in your curry, please go ahead. A Tbsp. of brown vinegar should be fine. I normally scrape a coconut and use it a few times during the week. I make small portions and freeze what I am not using immediately. So I always have some on hand when I`m in a pinch. I would normally serve this with a side of rice and a vegetable.