Healthy Gond Ke Laddu/ Dinkache Ladoo (sweet Made With Edible Gum) Using Less Ghee
Gond Ke Laddu Using 50% Less ghee
This was my first attempt in making "Gond ke Laddu". In fact, it was the first time I cooked with edible gum. I always thought these might be complicated to make, but to my surprise they are quite easy. After reading many gond ke laddu recipes and taking tips from my mother in law I came up with this healthy recipes which needs half the quantity of ghee used originally.
Most often these gums are found in the woody elements of plants or in seed coatings (wiki). The ones found at the grocers look like tiny hard crystals. 'Gond 'is also known as 'Dinka' and in marathi these are known as Dinkache Ladoo. Maharashtrians make Dinkache Ladoo using methi.