Gongura Chicken (chicken Cooked With Sorrel Leaves)
Gongura is a kind of spinach also called Khatta saag or the tangy spinach for its sour taste. It is found in the South of India but popular in the Andhra cuisine. It can be added to lentils, meats , chutneys and there is an exclusive gongura pickle as well. If you plan to cook your meats with these leaves, you can also add some spinach or fenugreek leaves for some thick gravy. This is an optional step but I have done it for this recipe. These leaves should be consumed in moderate quantity, because they do cause tummy ache.