Gujrati Muthiya (gramflour And Fenugreek Leaves Dumplings)
Traditionally these are made by grinding Bengal gram but now a days you can substitute it with gram flour to make the procedure easy and quick. However if you want crispy Muthiyas then take the pain of soaking and grinding the Bengal grams. These muthiyas are usually fried in oil but you can always steam them to opt for a healthier version. Or, you can steam them and then shallow fry them in oil. This way they will soak less oil. In my recipe, I have substituted fresh fenugreek leaves to dried ones.