Hara Matar aur Paneer Kofta (Green Pea and Cottage Cheese dumpling in Creamy Sauce)
With Winter, Green Pea is back on Indian dining table. In my house also we have started cooking different recipes of Green Pea. My son, loves to munch on fritters for his evening snack. Yesterday, I made these green Pea stuffed Paneer dumplings and he loved them. However there were few dumplings left and I quickly made a gravy so that I can serve them as side dish for Dinner. The Experiment was successful and everyone liked it. Here is the recipe.