Hariyali Murg (Chicken in green curry)
Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. The Ratio of these ingredients is in 30:30:30:10. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken is full of protein too. This dish is a good change from the regular chicken curry.