Himachali Sweet Saffron Rice
#DiwaliRecipe #DiwaliRegionalRecipe I always enjoy the diversity that my palate offer while traveling to different places of India .And i have been always curious to know the food story behind any traditional dish. Pahadi cuisine always impress me with it’s simplicity and flavorsome dishes. Himachali cuisine is one of such pahadi cuisine & today I am talking about a hiamchali dessert called “Meethi Chawal” or sweetened rice which is served as a dessert in any social ceremony or any festive day. The food served as mid day feast in any religious function is called “Dhaam” and it’s incomplete without this traditional sweet dish flavored with saffron.
Trust me this can make your Diwali more brighter with it's delicious taste and fragrance.