Inji curry/Puli inji (Sweet and sour ginger pickle)
Inji curry is a very popular dish which can never be avoided in Kerala style sadhya. We use it as a thodu curry (means just touching and tasting it up with your fingers). This is a very healthy dish too as the medicinal values of ginger is beyond explanation. In order to avoid stomach problems after the heavy meals (sadhya) inji curry is served with every sadhya.