Jaggery Rice (Gur waale chawal)

Jaggery Rice is a traditional punjabi sweet rice dish made with gur and ghee as main ingredients. Nuts are added to enhance the taste of rice.

photo of jaggery rice (gud waale chawal)
Total votes: 30

Aarti Sharma's Secret Indian Recipe !

Serves: 
2

Preparation Time: 
30 minutes
Cooking Time: 
20 minutes

Complexity: 
Easy


Ingredients: 
Basmati Rice – 1 cup
Hot Water – 2 cups
Jaggery – 3/4 cup
Ghee/ Clarified Butter – 2 tsp
Cashews – 2 tbsp
Raisins – 2 tbsp
Green Cardamom - 3
Dry Coconut - chopped or sliced
Directions: 
Add the jaggery to the hot water, mix well and allow it to dilute with the water.
In a pan, heat ghee on medium heat.
Once hot, add cardamom, cashews and the raisins. All the cashews to get a little color and the raisins plump up.
Pour it into the rice cooker.
Add washed, soaked and drained rice and coconut in the rice cooker.
Use a seive, strain the jaggery water to the rice cooker.
Mix well and cook as per the rice cooker instructions.
Once done, fluff with a fork and remove the rice from the cooker and serve hot.