Kachaloo Chaat (taro Root In Spicy Mix)
Kachaloo is a variety of Arbi that we Malayalees call 'Chembu'. This tuber is consumed boiled with green chili chutney back home for breakfast. But recently I was introduced to this tuber in the form of a chaat by a friend from Delhi. Though her version had sweet potatoes, in my version I did not use sweet potatoes. It is quite starchy a snack but if you are used to eating chembu in boiled form, this spiced variety would be a twist of flavor.