Kadboli#diwalirecipe #myregionaldiwalirecipe

Kadboli#DiwaliRecipe is a traditional Maharashtrian snack recipe made during the festival of Diwali.For its flour about 500gmRice,100 gram Black chickpeas,100gm Urad dal, with peels ,1/2cup wheat,25gm coriander seeds and 2tsp cumin seeds are roasted lightly and separately ,then ground into fine powder.With this flour Kadbolies are made.

photo of kadboli#DiwaliRecipe #MyRegionalDiwaliRecipe
Total votes: 136

Suman Prakash's Secret Indian Recipe !

Serves: 
5

Preparation Time: 
20 minutes
Cooking Time: 
15 minutes

Complexity: 
Medium


Ingredients: 
1 cup Kadboli Flour
1 cup Water
3/4 tsp Sesame seeds
1/2 tsp Ajwain (Carom Seeds)
1tsp turmeric powder
1 tsp red chili powder or to taste
1/4 tsp Hing (Asafoetida)
1/2 tsp salt or to taste
oil for deep frying
Directions: 
1) Heat the water into a medium sized pan. Add sesame seeds, ajwain, red chili powder, turmeric powder, hing, salt and 1 tsp oil. Mix well.
Once water starts boiling, turn off the heat. Add Kadboli flour and mix. Cover the pan and let the steam infuse in the dough. Keep it covered for 5 to 6 minutes.
Then sprinkle very little warm water and knead the dough.)
Divide the dough into 1 inch balls. Roll each one into a log of (1 cm thickness).
Start from one end and shape it like a coil. stick the second end to the kadboli, so that it won’t open when frying.
Fry kadboli over medium-high flame till done and remove from heat .
keep on absorbent paper,cool and reserve in airtight box.
Footnotes: 
Fry kadboli over medium-high flame first.You will notice lots of bubbles when you add the kadboli into hot oil,lower the heat.then gradually, kadboli will start to go downward in the oil.Fry till done .