Kappa Mezhukupuratti ( Tapioca Stir Fry)
I still remember the good old days when my grandparents cultivated tapioca in our backyard in their leisure time. As it was a home grown vegetable, it used to be included in our daily meal. This recipe is my favorite as it goes nice as a side dish with rice and I also love it for the reason I take it like a snack for my tea. This recipe is actually a delicacy for all the tapioca lovers of Kerala.