This is very simple and delicious recipe. Anyone should try this.
Leftover Cooked Rice - 1cup
Minced garlic - 2-3 tbsp
Oil- 2-3 tbsp
Oyster sauce - 1 tbsp
Soy sauce - 1 tsp
Tom kha/ tom yum paste - 2 tbsp
Leftover Vegetables - 1cup (Peppers, mushroom, carrots etc)
Basil Leaves - a few
Season the eggs with salt and scramble in a wok & keep aside. Heat oil again in the same wok, add minced garlic, tom yum or tom kha pasta, soy sauce, oyster sauce and the diced chicken.
Keep stirring on a high flame till the chicken is cooked.
Throw in rice, all the vegetables, basil leaves and season with salt & pepper. Add the scrambled egg, stir well and serve your all in one kapow rice.