Kashmiri Nadru Yakhni ( Lotus Stems Cooked In Yogurt Sauce)
Nadru yakhni is a popular Kashmiri recipe made from lotus stems. Until my visit to Kashmir I had no clue that people actually ate lotus stem and the variety of dishes made from this humble part of lotus flower amazed me. If one intends learning a new recipe it ought to be from the native experts. I learned this recipe from a friend's mom so this is my version of Kashmiri Nadru Yakhni learnt from a Kashmiri Pandit household.