Kesar Pista Kulfi (saffron And Pistachio Flavored Indian Ice Cream)

Kesar Pista kulfi is a Indian sweet dish recipe. Kesar (saffron ) is used in many Indian sweet dish recipes to bring a distinct taste , flavor and colour.

Kesar Pista Kulfi
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Sapna Shaw's Secret Indian Recipe !
Serves: 
2

Preparation Time: 
5Min
Cooking Time: 
!2 Min

Complexity: 
Medium


Ingredients: 
Milk – 500 ml
Sugar – ¼ cup
Kesar (saffron) – few strands
Pista (pistachio) – 4 tablespoon
Milkmaid / condensed milk – ½ bowl
Roohafza -2 tablespoon
Directions: 
Pour milk in a wide pan and boil it till it is reduced to half.
Add sugar, pista , saffron and milk maid and cook for a minute and then take it off from the gas.
Pour it in kulfi moulds. Keep in deep fridge and let it solidify for an hour.