Kiwi ka Peda
Fresh Kiwi Pulp-1 cup
Khoya - 1 cup
Powdered Sugar- 1 cup
Rose petals- for garnishing
In a heavy bottomed pan pour kiwi pulp and cook on medium flame for about 15 minutes
Add khoya to kiwi pulp and cook till mixture start or start thickening and leaving edges of pan.
Turn off flame, let the mixture come on room temperature.
Add sugard and mix. Make oval shape peda and garnish with dry fruits and rose petals.