Koonthal /Kanava roast (Squid roast)
Squid and prawns are abundant in our state. However, the best quality of these fish is being exported to foreign countries, and so it is unavailable to the ordinary people like us. Last Friday, one of our family friends who owns an exporting firm, had gifted us with a huge block of frozen, first-quality squid, which are always being exported. So we made a variety of dishes with these fresh squids. While I share this recipe with you, I would also like to thank our friend for such a delicious gift.