Litchur Payesh (litchi Kheer)
It was chilled, creamy and mildly sweet. The first time I had this was in my friend Arunima’s place in Shantiniketan. We were invited by her mother over lunch. It was a grand lunch cooked with major ingredients brought from their own garden. Arunima had a Litchi tree in her backyard and her mother had prepared ‘Litchur Payesh’ for dessert that day. A sinful recipe for dessert lovers from Bengal.