Macher Tok (sour Fish Curry )
Macher Tok is a sour fish curry which is a bliss in the summer time in West Bengal. This recipe has been passed from my mother to me and probably from my grandma to her. My mother hails from the Burdwan district of West Bengal and this is a special cuisine of her region. She wanted me to try this dish and I am glad I did. Its simple and does not require any fancy ingredients. Its a soulful food and serve as a side dish with rice.