Malabari Parotta Or Kerala Parotta (without Egg)
Malabari Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a traditional recipe from Kerala. At some places it is also served at weddings, religious festivals and feasts. The dough is rolled into thin chappates, pleated and again rolled to get thin layered parotta. This recipe is good for weekend dinner and does not required many ingredients.