Malai Anda (creamy Egg Curry)
It is an easy to cook dish, a favourite amongst eggetarians.
Boiled Eggs - 4
Onion - 2 chopped
Tomatoes - 3 chopped
Malai or Cream - 1/2 cup
Salt to taste
Red Chilli powder -1 tbspn
Hing a pinch
Oil - 2 tbspn
Green Chillies - 1 slit or chopped as you like it
In kadhai add onions, and hing and saute till transparent.
Then add the tomatoes and mix well, add salt and red chilli powder and slitted green chillies.
.Add cream and cook it on low flame till few boils.
Switch off the gas and remove the gravy in a dish, add boiled and peeleed eggs on it , garnish with coriander.
Serve steaming hot with paranthas.
After adding cream donot over cook the gravy.