Malpua | Malpura #holirecipe
Malpua is very common in North Indian states and is usually prepared during Holi. Malpua is mostly paired with Rabdi and this combination is hugely popular. Not only with Rabdi, Malpua can also be enjoyed alone with sugar syrup and is a mouth-watering festive sweet. There are many versions of Malpua made with Khoya, Milk, Fruits, etc. Here I am using Milk to make this sweet. This is a simple and easy recipe to make the show stopper of this Holi, Malpura.