Masala Aloo Roti Recipe | Aloo Roti Recipe | Aloo Paratha Recipe | Kids Lunch Box Recipe

Masala Aloo Roti is very easy and quick to make which is very delicious snack for breakfast / kids lunch box .
You will love to eat it with Curd / Chutney / Sauce.
This can be made with left over boiled Aloo ( Potatoes ). You can try this dish and sure, it will be favorite dish for your family members.

Total votes: 42

Beena Yadav's Secret Indian Recipe !

Serves: 
2

Preparation Time: 
20 min with Boiling Aloo
Cooking Time: 
15 min

Complexity: 
Very Easy


Ingredients: 
1) Maida - 1.5 Cup 2) Boiled potato - 4 3) Soji - 1 tbsp 4) Salt - To taste / 1 tsp 5) Chilly flakes - 1 tsp 6) Mix herbs - 1 tsp 7) Ghee / Butter - 1 tbsp
Directions: 
Grate boiled potatoes in a bowl. Add maida , Soji, Salt , chilly flakes , mix herbs and mix them well. Make dough . No need of adding water as moisture is available in boiled potatoes. Make 6 equals peda from dough. Take one peda and dip in dry maida. Give round shape with rolling pin Now take knife / pizza cutter and cut it to form shape of Square Roti. Put a pan on gas with high flame When pan is hot, bring down flame to slow and put roti over pan. After 2 min, change the position of roti and fry it from both side by adding ghee at corners. Fry it properly till form golden brown colour. Take it on a plate and do same process for rest of roti. Our Masala Aloo Roti is ready. Serve it with pickle / subji / curry.
Footnotes: 
It is really very tasty spicy dish. Masala Aloo Roti is very easy and quick to make which is very delicious snack for breakfast / kids lunch box .