Masala Peanuts

Masala peanuts is an apt snack to go along with tea in the evening. It is really very easy and quick recipe and goes healthy too as these are not deep fried but Air fried in Philips Airfryer.

Total votes: 250

Suhan Mahajan's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
10 min
Cooking Time: 
10 min

Complexity: 
Easy


Ingredients: 
Raw Groundnuts/ Peanuts - 1 bowl
Gram Flour/ Besan – 2 tsp
Rice flour – 2 tsp
Asfoetida powder/ Hing – a pinch
Cooking soda – a pinch
Amchur powder – ½ tsp
Salt, Red chilly powder, Turmeric powder – ½ tsp each
Directions: 
Mix all ingredients except groundnuts to form a a paste. Add little water if paste gets too thick. Add peanuts and coat with the masala with help of fingers.
Preheat the Air fryer.
Add masala peanuts by separating the individual pcs as much as possible in airfryer.
Air fry peanuts at 200 degrees for 10 min. Allow the peanuts to cool down. Once cool, sprinkle amchur powder on top and serve with Tea.