Matar Tikkia chaat (Green pea patties chaat)
Did you ever have a plate of Benarasi Chaat? If Not, then here is one of the easy 'Matar Tikkia Chaat recipe'. Benaras city is famous for its variety of chaats. During my trip to Benaras I discovered that most of these ‘Chaat walas’ use home made Curd, chutneys and spices to make it unique. One common ingredient is rock salt. In other parts of India, we do not use it frequently in cooking but In Benaras I saw almost all Chaat walas use it. For best taste serve the tikkies a little warm and curd should be at room temperature.