Mawa Barfi

As we are talking about the festival of colours and not making sweet is very unfair on this day . Let Me share a very simple but melt in mouth recipe .

Total votes: 87

Poonam Bindra's Secret Indian Recipe !

Serves: 
10

Preparation Time: 
10 minutes
Cooking Time: 
40 minutes

Complexity: 
Medium


Ingredients: 
1 litre full fat buffalo milk
3/4 cup castor sugar
11/2 cup grated mawa
1/2 tsp Cardamom powder
1/2 tsp nutmeg powder
Nuts or pistachio to garnish
Directions: 
To start with , Oil milk in a pan and reduce it to half . Add sugar and cook till it melts . Add the mawa and stir continuously till it becomes Rabri consistency . Add nutmeg and cardamom powder and mix well . Take a greased plate and pour the batter . Flatten it on top and decorate with nuts and pistachio . Let it cool . Keep it in the refrigerator overnight and cut it to pieces and serve !!
Footnotes: 
Make with full fat cream milk and keep stirring it