Moong Dal Chilla Recipe | Moong Dal Pan Cake | Moong Dal Pude | मुंग दाल चीला

Moong Dal Chilla is very delicious dish and very easy to make .
Today we will learn how quickly we can make delicious Moong Dal Chilla.मुंग दाल चीला
Everyone loves Moong Dal Chilla.

Total votes: 87

Beena Yadav's Secret Indian Recipe !


Preparation Time: 
20 min
Cooking Time: 
15 min


1) Moong Dal - 1/2 cup ( Soaked for 2 hours ) 2) Carrot - 1/3 cup grated 3) Cabbage - 1/3 cup grated 4) Capsicum - 1 small chopped 5) Onion - 1 small chopped 6) Salt - 1/2 tsp 7) Coriander leaves - 1/3 cup chopped 8) Water - 1/4 cup 9) Red chilly powder -
Take soaked moong dal into mixer jar and little water. Grind them to form smooth paste and take it out in a bowl. Add grated carrot & cabbage and chopped capsicum, onion, coriander leaves, turmeric powder, red chilly powder, salt, rice flour, ginger-garlic-green chilly paste. Mix them Properly by adding little water. Put a pan on gas with high flame. Spread oil with spoon and spread better onto pan to form shape as you desired. Let it to fry for 2 min at low flame. Turn them to back side and fry for 2 min. Moong Dal Chilla is ready. Serve them with Tomato sauce or Coriander mint chutney.
It is very easy and delicious dish which you can make at your home to serve in breakfast, guest and kids lunch box.