Moong Dal Chilla Recipe | Moong Dal Pan Cake | Moong Dal Pude | मुंग दाल चीला

Moong Dal Chilla is very delicious dish and very easy to make .
Today we will learn how quickly we can make delicious Moong Dal Chilla.मुंग दाल चीला
Everyone loves Moong Dal Chilla.

Total votes: 22

Beena Yadav's Secret Indian Recipe !

Serves: 
2

Preparation Time: 
20 min
Cooking Time: 
15 min

Complexity: 
Easy


Ingredients: 
1) Moong Dal - 1/2 cup ( Soaked for 2 hours ) 2) Carrot - 1/3 cup grated 3) Cabbage - 1/3 cup grated 4) Capsicum - 1 small chopped 5) Onion - 1 small chopped 6) Salt - 1/2 tsp 7) Coriander leaves - 1/3 cup chopped 8) Water - 1/4 cup 9) Red chilly powder -
Directions: 
Take soaked moong dal into mixer jar and little water. Grind them to form smooth paste and take it out in a bowl. Add grated carrot & cabbage and chopped capsicum, onion, coriander leaves, turmeric powder, red chilly powder, salt, rice flour, ginger-garlic-green chilly paste. Mix them Properly by adding little water. Put a pan on gas with high flame. Spread oil with spoon and spread better onto pan to form shape as you desired. Let it to fry for 2 min at low flame. Turn them to back side and fry for 2 min. Moong Dal Chilla is ready. Serve them with Tomato sauce or Coriander mint chutney.
Footnotes: 
It is very easy and delicious dish which you can make at your home to serve in breakfast, guest and kids lunch box.