This recipe reminds me of my childhood. My mother used to cook the Mutton which was simply La Grande and that taste is still incomparable. So I always try to make the same taste and here is a simple procedure for that one.
Chopped Onion- 1 pc
Onion paste - 400g
Chili,Ginger & Garlic paste- 10tsp
Cumin powder- 2tsp
Coriander powder- 2tsp
Garam Masalla- 2tsp
Bay leaf- 2nos
Garam Masalla(Whole)- 1tsp
Rose water/ Keora Water- 2tsp
Turmeric powder- 3tsp
Red chilli powder- 5tsp
Salt& Sugar- To taste
Marinade the mutton with curd, onion paste, chilli-garlic-ginger paste, cumin-coriander-garam masalla powder, turmeric powder, salt for 2-4 Hrs.
Heat the oil in Pressure cooker and add whole garam masalla, bay leaf and chopped onion and fry till golden brown.
Then, add the marinated mutton to it and cook well.
Now in a separate pan fry the potatoes cut in halves till it turns brown.
Then add the fried potatoes to the mutton and cook till the oil comes by the side.
Now add little salt, sugar, vinegar and chopped tomato and cook for sometime.
When the mutton and potatoes are mixed well, add 5 cup of water and garam masalla powder & ghee and close the lid.
Cook till 12 whistles and when the steam is over, open it and add Keora water and serve hot with plain rice.
Cooking time should not be less than 45 minutes.